13 May 2026
“Opportunities are right here!” says Grégoire Michaud, founder of Bakehouse.
Originally from Switzerland, Grégoire Michaud, founder of Bakehouse, has found endless inspiration in Hong Kong’s rich heritage and multicultural energy. He has successfully channelled his love for the city into his craft, creating fusions of local flavours that pay tribute to the vibrant community where he has built his family and business.
Hong Kong has also allowed him to connect with diners from around the globe. Beyond culinary creativity, Hong Kong offers a sophisticated ecosystem for growth and serves as a strategic base as he plans to expand his brand into the Greater Bay Area.
Grégoire says, “Opportunities are right here!” Watch the full story to discover why and how Hong Kong gave him the ingredients for success.
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