R&D Officer (F&B) | 人才服務辦公室

職位描述

Our Group represents a dynamic force in Hong Kong's F&B sector, managing an expansive portfolio of approximately 300 outlets across several prestigious brands. Due to our rapid expansion, we're seeking high-calibre candidates to join our growing team.

Responsibilities

• Manage the new product development (NPD) pipeline to ensure timely, profitable, and market-relevant product launches aligned with business growth targets
• Prepare and deliver product samples, conduct internal product training, and maintain an accurate R&D database of trials, ingredients, and related data
• Collaborate with cross-functional teams—Marketing, Operations, Procurement—to bring concepts to market and drive the Customer-to-Concept process
• Analyze market trends and competitor activity to identify new product opportunities and develop strategies for market entry
• Monitor and evaluate the performance of new products through sales data and customer feedback, and provide actionable insights for improvement
• Source new raw materials or ingredients that enhance product quality, reduce costs, or improve production efficiency
• Lead product innovation by initiating consumer-driven research, testing concepts, and validating market acceptance
• Work closely with manufacturing and suppliers to develop co-pack opportunities and packaging improvements
• Present new product concepts and updates to senior management and cross-functional teams to gain alignment and support
• Lead and manage cross-functional teams through ideation, development, and commercialization phases to ensure a successful product launch
• Proactively identify and troubleshoot issues during product development and adjust project plans as needed to stay on track
• Ensure every phase of the project meets quality, timeline, and cost expectations
• Perform other ad hoc duties as assigned

Requirements

• Degree in Food Science or a related discipline
• Minimum 3 years of relevant experience in the F&B industry, preferably in new product development or food innovation
• Strong knowledge of food market trends, particularly in fruits, vegetables, and grains
• Excellent communication and leadership skills, with the ability to lead cross-functional teams
• Strong analytical and problem-solving skills
• Proficient in MS Office applications, including Excel, PowerPoint, and Word
• Self-motivated and able to work independently in a fast-paced, dynamic environment
• Detail-oriented with strong project management abilities
• Understanding of food safety, HACCP, and halal compliance standards is a must
• Proficient in MS Office applications and Chinese Word Processing
• Excellent command of spoken and written English & Chinese
• Mature team player with strong communication and interpersonal skills
• Immediately Available / Short Notice would be an advantage

Interested parties may send your detailed resume with expected salary and notice period to: By clicking Apply Now

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