Harbour Grand (H.K.) Resources Limited

Chef de Partie - Japanese Restaurant 高級廚師 - 日本餐廳 (5-Day Work Week) | HK Talent Engage

Published 2024-04-18 14:58:00

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Job description

Harbour Grand Hong Kong, an icon of the finest luxury hospitality, is a 5-star hotel managed by Harbour Plaza Hotels & Resorts. Located in the heart of Hong Kong Island and ideally situated on the waterfront. Within walking distance to the convenient underground MTR transportation system, fashionable shopping centres and commercial offices at Causeway Bay, Wanchai and Central.

We now invite enthusiastic hotelier to join our exceptional team as:

Responsibilities

  • To control quantity by adjusting production according to projected covers.
  • To control quantity of produced product by overseeing orders and maintenance of recipes.
  • To control portion and presentation.
  • To obtain guest feedback by maintaining active presence in outlet during the operating hours.
  • To actively involve self in the quality checking of received goods.
  • To directly involve in food cost control.
  • To propose new items and help with menu development.
  • To encourage team to come up with new ideas regarding menu items.
  • To participate in creating special projects, themes and festivals.
  • To set and maintain service standards by clearly describing standards in writing, constantly comparing performance to standards.
  • To ensure the working area and all equipments be tidy and clean all the time.
  • To control kitchen market lists on a daily basis.
  • To be responsible for Japanese kitchen operations as designated by Superior and Management team.

Requirements

  • Minimum 3 years' relevant experience in hospitality industry, with a minimum of 1 years in a similar position in a reputable hotel or sizeable service organization; Japanese restaurant production and experience preferred.
  • Must possess good knowledge of food and cooking styles.
  • Must have the ability to conduct training on various food related issues.
  • Must possess expertise to coordinate with multiple tasks.

有意應徵者,請將個人履歷、要求待遇電郵到 [email redacted, apply via company website], Whatsapp 9700-1793 或傳真至 3908-6865 。

Please state clearly your position of interest and apply in confidence with your resume stating your current and expected salary to [email redacted, apply via company website] or Whatsapp 9700-1793 or Fax 3908-6865.

We are an equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts. Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful. All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.

Job particulars

Job source
CTgoodjobs
Job reference
3147488-01#1426
Date published
18 Apr 2024
Job keywords
5-day week,Education subsidies,Free duty meal,Insurance plan,Marriage leave,Medical plan,Transportation allowance,Compassionate leave,Dental plan,Discretionary bonus,Hotel / Catering / Club - Chef / Cook,Hotel / Catering / Club - General / Others,Food & Beverage,Hospitality / Catering,Fortress Hill,Full-time,Middle management level,Master's degree,Degree,Asso. Deg or High Dip,Diploma or equivalent,F.5- F.7 or DSE,Below F.5,Chef,Cooking,Cost Control,Equipment,Hospitality Industry,Hotel,Japanese,Maintenance,Production

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