Grand Hyatt Hong Kong

早更初級廚師- 咖啡室廚房 (中式) Commis - Grand Cafe (Morning shift and Chinese cuisine) | HK Talent Engage

Published 2024-04-25 19:33:00

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Job description

With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Located in the vibrant Wan Chai district, this urban oasis features extensive facilities and impeccable service.

Summary

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

  • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
  • Responsible for morning shift duties (from 0430 to 1430)
  • Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Qualifications

What you should have:

  • 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
  • Good knowledge of hygiene, preparation techniques and cooking procedures
  • A great team player with good communication skills
  • Passionate in developing career in an upscale kitchen

What we offer:

  • Care: A supportive and caring environment where diversity and inclusion are embraced.
  • Development: Immense learning opportunities to equip and grow yourself.
  • Well-being: Prioritize well-being and bring positivity at work and in life.

You are welcome to join our Recruitment Day as follows:

You are welcome to join our Walk-In Recruitment Day as follows:
Date: Every Wednesday
Time: 2PM to 5PM
Venue: Human Resources Office, Grand Hyatt Hong Kong

Interested applicants please bring along your resume with a passport photo and meet us at the above time.

For more information, please contact the Human Resources Department at 2584-7002 / WhatsApp 9867-5133 / facsimile: 2802-0068.

Job particulars

Job source
CTgoodjobs
Job reference
3147352-01#0193
Date published
25 Apr 2024
Job keywords
5-day week,Insurance plan,Marriage leave,Meal allowance,Medical plan,Compassionate leave,Competitive pay,Dental plan,Discretionary bonus,Hotel / Catering / Club - Chef / Cook,Hotel / Catering / Club - General / Others,Hospitality / Catering,Wanchai,Full-time,Middle management level,Degree,Asso. Deg or High Dip,Diploma or equivalent,F.5- F.7 or DSE,Barista,Commis,Communication Skills,Cooking,Equipment,Hotel,Hygiene,ISO 22000,Junior Chef / Kitchen Assistant,Service Excellence

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