Chef de Partie - All Day Dining | HK Talent Engage

Job description

Kerry Hotels are vibrant and buzzing with life and activity. Each Kerry hotel is defined by a spirited style and a careful attentiveness that bestows a sense of individuality to all guests.

Kerry Hotel Hong Kong is one of our newest additions to the family and will be an iconic destination not only for guests but for visitors and residents of Hong Kong.

The defining qualities of the Kerry brand, is to create an environment that can promote a balanced lifestyle for our guests and colleagues to embrace individuality and style with an unpretentious manner. Kerry evokes adaptability by creating a socially stimulating environment.

We are looking for a Chef de Partie - All Day Dining based at Kerry Hotel Hong Kong!

As a Chef de Partie, we rely on you to:

• Prepare food production according to the Chef's specification, requirements and recipes
• Set up daily mis-en-place of the restaurant
• Responsible for the display of food items and show pieces
• Conduct food checks, review event orders and handle food preparation
• Supervise the work of junior personnel remaining fair and impartial at all times

We are looking for someone who has:

• Minimum 4-5 years relevant experience in related professions, with 2 years experience in a supervisory position
• With strong understanding of the operation of relevant section including daily operation, cost control, procurement system, HACCP and work safety
• Good team player and able to work under pressure

For other vacancies, you may visit the career section of our website.

Please apply in writing enclosing CV and quoting the reference to:
Director of Human Resources
Kerry Hotel, Hong Kong
38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong
WhatsApp: 9835 9186
E-mail: [email redacted, apply via company website]
Website: www.thekerryhotels.com

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

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