Executive Sous Chef | HK Talent Engage

Job description

INVITING TALENT

A five-star Hyatt Regency hotel, recognized for its contemporary style and convenient location.

When you join the Hyatt Family

You are joining a world of possibility

We embrace everyone

We value respect, integrity, humility, empathy, creativity and fun

We celebrate our women at Hyatt

We value diverse points of view

We build inclusive environment

We care for you so you can be your best

What you will do:

• Responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations
• Function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable

What you should have：

• Ideally with an apprenticeship or professional diploma in Food Production
• Minimum 2 years work experience as Executive Sous Chef in larger operation
• Good practical and adequate administrative skills with a flair for creativity are a must

You will experience:

• Empathy: Genuinely understand your needs and connect personally
• Wellbeing: Build joy into your work and care for yourself to thrive and be successful
• Inclusion: Value and encourage your honest and diverse points of view
• Experiment: Be curious and see things anew to challenge and grow

Interested candidates please email to [email redacted, apply via company website] or contact the Human Resources Department at Tel: 3721 1752/ 3721 1756 or WhatsApp 6710 6676.

You are also welcome for walk-in interview:

Please visit us for a catch-up meeting at 14:30 to 17:30 on every Tuesday.
Address: 10/F, Fontaine Building, 18 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong