Assistant Pastry Production Manager | 人才服務辦公室

職位描述

Job Description

We newly opened the first directly managed shop combined with Central Kitchen by Chateraise HK. We are looking for a highly motivated individual who is driving for excellence and willing to take up to join our team.

Job duties:

• Managing the pastry production at the Central Kitchen
• Leading, coaching and driving the pastry team for producing quality pastries items
• Monitoring material purchasing, costs, production schedule and conducting quality checking to ensure consistency in food quality according to company’s standards
• Enhancing the efficiency of quality pastry production at the Central Kitchen
• Developing work schedules and allocate employees to different duties and/or shifts
• Internal Communication with other teams
• Help to make order of material and shift of staff
• Other ad hoc duties as necessary or assigned

Requirements:

• Minimum 2-3 years’ relevant experience from food production or related industries
• Able and willing to work on public holiday and weekend regularly
• A team player with good communication skills, detail-oriented and able to handle challenges independently
• Good command of either English or Japanese (JLPT N2 or above is preferred but not a must), or both
• Proficient in MS office especially Excel
• Immediately available is preferred

We offer:

• 8 days off per month + Statutory Holidays
• 9 hours work on shift (included 1 hour meal break)
• Double pay
• Discretionary bonus
• Medical and dental insurance
• Transport allowance (at cost)
• 10 days annual leave in the second year
• 8 days special leave after 6 months of service
• Birthday gift card

Interested parties please click apply and attach your full resume with current and expected salary and your availability