初級廚師 - 僱員餐廳 Chef Commis - Associate Restaurant | 人才服务办公室
2024-04-18 17:54:00发布
职位描述
With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Located in the vibrant Wan Chai district, this urban oasis features extensive facilities and impeccable service.
Summary
We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What you will do:
- Prepare food items for breakfast, lunch, dinner and Supper 準備早餐、午餐、晚餐和宵夜的食物
- Ensure the cleanliness of working stations and equipment could meet ISO22000 standards 保持工作環境衛生,以達到酒店要求及ISO22000的標準
Qualifications
What you should have:
- 1-2 year(s) of experience as a Chef Commis 1-2年相關工作經驗 (需埋爐)
- Good knowledge of hygiene, preparation techniques and cooking procedures 擁有良好衛生知識及相關烹飪技巧
- A great team player with good communication skills 具有良好溝通技巧和團隊合作性
What we offer:
- Care: A supportive and caring environment where diversity and inclusion are embraced.
- Development: Immense learning opportunities to equip and grow yourself.
- Well-being: Prioritize well-being and bring positivity at work and in life.
You are welcome to join our Recruitment Day as follows:
You are welcome to join our Walk-In Recruitment Day as follows:
Date: Every Wednesday
Time: 2PM to 5PM
Venue: Human Resources Office, Grand Hyatt Hong Kong
Interested applicants please bring along your resume with a passport photo and meet us at the above time.
For more information, please contact the Human Resources Department at 2584-7003/ WhatsApp 9867-5133 / facsimile: 2802-0068.
其他细节
- 职位空缺来源
- CTgoodjobs
- 参考编号
- 3147352-01#0175
- 发布日期
- 18 Apr 2024
- 关键词
- 5-day week,Insurance plan,Marriage leave,Meal allowance,Medical plan,Compassionate leave,Competitive pay,Dental plan,Discretionary bonus,Hotel / Catering / Club - Chef / Cook,Hotel / Catering / Club - General / Others,Hospitality / Catering,Wanchai,Full-time,Middle management level,Degree,Asso. Deg or High Dip,Diploma or equivalent,F.5- F.7 or DSE,Commis,Communication Skills,Cooking,Equipment,Hygiene,ISO 22000,Junior Chef / Kitchen Assistant,烹飪,酒店