Assistant Shop Manager (Wan Chai) | 人才服务办公室

职位描述

Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients.

Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury 5-star hotels and prestigious airlines.

The success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery Bakehouse opened its door in Wanchai and took the bakery scene by storm in no time. Now, with five shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community bonded over the finest baked goods.

Bakehouse by Grégoire Michaud 以優質美味的麵包匯聚社區，嚴選最上乘的食材，每天現場手工製作，呈獻城中頂級的歐式烘焙食品及酸種麵包。

主廚 Grégoire Michaud 懷揣著匠心精神及打造手工麵包未來的願景，於2013年開設了一家麵包批發工坊，為本地頂尖廚房供應手工製作的酸種麵包及各式鹹甜糕點。這個小小的工坊迅速撼動了整個行業，並得到了一眾業界翹楚的大力支持，其中包括多家米芝蓮星級餐廳、五星級酒店以及著名航空公司。

批發工房的成功證明香港對優質麵包的渴求，而主廚 Michaud 亦確切感受到一份使命:他要令手工烘焙食品更加普及，培養這座城市對手作麵包的熱愛。2018年，備受追捧的麵包店Bakehouse 正式開業，迅即風靡全港。現擁有五家門市及提供麵包批發的 Bakehouse 已經為手工麵包店樹立了標準，並匯聚了一個熱愛烘焙食品的緊密社群。

Please visit our company website https://www.bakehouse.hk for more detail.
如欲得知更多資訊，請瀏覽我們的公司網頁 https://www.bakehouse.hk

Responsibilities:

• Assist in building an efficient team of staff, and ensure continuous improvement by taking an active interest in the safety, development, and motivation of staff
• Oversee day-to-day operations and monitor performance of the retail shop to maximize sales and productivity, manpower efficiency and customer service standard
• Assure Company standard can be carried out in terms of products quality, customer service level, hygiene and safety
• Organise & provide staff training
• Work with Area Operation manager to analyse weekly and monthly sales activity, revenue and P&L reports, to ensure adherence to budgets, business plans and targets

Requirements:

• Diploma or above
• 4 years experience in F&B industry with minimum 2 years managerial experience
• Demonstrate ability to lead the team and accomplish common goal
• Proven track record in sales generation, managing the achievement of sales result and profitability targets
• Excellent written and verbal communication skills in English and Cantonese (Mandarin is a plus)
• Responsible and passionate in catering service
• Strong multitasking and decision-making skills
• Good team player and ability to work under pressure
• Self-motivated, dedicated, and thrives in a fast-paced environment
• Attention to detail & extremely organised

Benefits:

• 5 Days Work + 2 Days Off
• $ 5,000 New Joiner Bonus
• Quarterly Discretionary Bonus
• Annual Leave
• 14 Days Statutory Holiday
• Full Paid Sick Leave
• Medical Insurance
• Staff Discount
• Referral Bonus
• Paid Meal Hour
• On Job Training

We offer a competitive remuneration package with comprehensive fringe benefits to the right candidate. Interested parties please WhatsApp 9447-9855 or via email to [email redacted, apply via company website] to submit your application.

我們提供良好的服務條件和發展機遇。有意者請WhatsApp 9447-9855 或將個人履歷發送到[email redacted, apply via company website].

Personal data collected will be treated in strictly confidential and for recruitment purpose only.
所有個人資料只作招聘之用。