Head of Finance (F&B)

LUBUDS® Group was established in 2006 with the launch of its first Japanese outlet. The group has since introduced Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusions, and Contemporary Asian, etc. concepts across Hong Kong’s prime districts and shopping malls. With a growing footprint in Hong Kong and Macau, LUBUDS® has built a team of over 1200 staff and over 43 award-winning F&B outlets. The group continues to establish its presence in the food scene and provide high-quality food and services to customers.

Responsibilities:-

Financial Reporting

• Prepare accurate and timely financial statements and reports
• Ensure compliance with accounting standards and regulations

Budgeting and Forecasting

• Develop and manage the annual budget process..
• Prepare financial forecasts and variance analysis to support strategic planning

Cost Control and Analysis

• Analyze cost structures and identify areas for improvement
• Implement cost control measures to enhance profitability

Cash Flow Management

• Monitor cash flow and liquidity to ensure operational needs are met
• Prepare cash flow forecasts and manage working capital

Tax Compliance

• Ensure timely and accurate tax filings and compliance with relevant tax regulations
• Liaise with external auditors and tax advisors

Internal Controls

• Develop and enforce internal controls to safeguard assets and ensure accuracy of financial records
• Conduct regular audits to assess compliance with company policies

Team Leadership

• Manage and mentor the finance team, fostering a culture of continuous improvement
• Collaborate with other departments to support strategic initiatives

Financial Analysis

• Provide insights and recommendations based on financial analysis to drive business decisions
• Prepare reports for senior management and stakeholders

Requirements:-

• Bachelor’s degree in Finance, Accounting, or related field
• CPA or equivalent accounting qualification
• Minimum of 10 years of experience in finance or accounting, with at least 5 years in a managerial role within the F&B/ Hotel industry.
• Strong analytical and problem-solving skills
• Proficient in financial software and Microsoft Excel
• Excellent communication and interpersonal skills
• Thorough understanding of financial regulations and accounting principles
• Familiarity with industry-specific metrics and financial modeling

Our attractive package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 12-16 days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon / Staff Discount
• Professional Training and Promotion Opportunity

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button Apply Now

Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.